مجله تغذیه و امنیت غذایی
Journal of Nutrition and Food Security
۷۸۳ مقاله۲۷ شمارهبازهی انتشار: ۲۰۱۶–۲۰۲۶
- 2016: ۹
- 2017: ۳۲
- 2018: ۳۲
- 2019: ۳۴
- 2020: ۴۵
- 2021: ۴۹
- 2022: ۶۱
- 2026: ۴۸۴
20162026
آخرین شماره: ۲۰۲۶ (بدون شماره)
۶ آبان ۱۴۰۵17-Beta Estradiol Levels, Dietary Intake, Anthropometric Indices, and Determination of the Q36R Polymorphism in the Kiss1 Gene in Infertile Women: A Case-Control Study
A Letter to the Editor
Analysis of Potential Food Security Index: A Case Study Development in Bogor Regency Indonesia
Anthropometric Changes Over Two Years in Patients Undergoing Mini-Gastric Bypass, Gastric Bypass, and Sleeve Gastrectomy
Artificial Intelligence in Food Safety: Applications and Opportunities
Association between Index of Nutritional Quality (INQ) and Severity of Coronary Artery Disease: A Cross-Sectional Study of Patients Undergoing Coronary Angiography
Association of Dietary Acid Load and Depression among Iranian Women: A Case-Control Study
Association of Vitamin D Deficiency with COVID-19 Susceptibility and Severity in Hospitalized Children: A Case–Control Study
Association of the Mediterranean-DASH Intervention for Neurodegenerative Delay Diet with Irritable Bowel Syndrome: A Multicenter Case Control Study
BMI and Systemic Inflammation Mediating the Gender-Specific Association between Food Insecurity and Circadian Syndrome in US Adults: A Cross-sectional Study from the NHANCE
Calcium and Iron Intake, and Sport Habit as A Determinant of Dysminorrhea on Adolescents
Comparative Analysis and Agreement of Body Fat Percentage Using Skinfold Thickness and Bioelectrical Impedance in Young College Students
Comparative Analysis of Serum Levels of Calcium, Phosphorus, Magnesium, and Zinc in Individuals with Metabolic Syndrome versus Healthy Control
Consumption and Determinants of Vitamin A Supplementation among Children Aged 6 to 59 Months in Buea and Kumba Health Districts, Cameroon
Development of Healthy Menus at Minimum Cost for Older Adults Using a Diet Optimization Model
Dietary Behavior, Diet Quality and Lifestyle Patterns among Selected Coastal Fishing Communities in Ramanathapuram District, Tamil Nadu: A Cross-Sectional Study
Dietary Policies Addressing Non-Communicable Diseases in Iran: Challenges and Policy Gaps
Effect of Uv-C Enrıched Food Consumptıon on Bıochemıcal Parameters in Adults wıth Vıtamın D Defıcıency: A Randomızed Controlled Trıal
Effectiveness of Vitamin C Supplementation on Bone Mineral Density and Peripheral Arterial Quality
Empirically Derived Prepregnancy Dietary Patterns and the Risk of Gestational Diabetes Mellitus: A Case-Control Study
Enhanced Food Formulation Potential of Amylase-Gallic Acid Modified Sweet Potato and Cassava Starches
Exploring the Link Between Global Diet Quality Score and Sperm Parameters in Infertile Men: A Cross-Sectional Study
Food Insecurity in War and Its Impact on Patients with Diabetes
Food Supply in Cities under the Shadow of War: An Examination of the Role and Potential of Urban Agriculture
Food-based Dietary Inflammatory Index Trend and Dietary Inflammatory Index Determinants for the Period (1991–2021) in Iran
Fortification of Functional Yogurt with Dragon Fruit (Hylocereus polyrhizus) Pulp: A Nutritional Approach
Genetically Modified Crops in Asia: Why We Need a Clearer, Smarter Conversation
Health Policy-Making in the Context of Food Crises: An Urgent Call for Integrated Action
Household Coping Strategies for Food Insecurity: An Overview of Reviews
Household Food Demand Elasticities in Urban and Rural Iran, 2020–2022: Policy Insights on Essential Goods
Household Food Insecurity and Coping Strategy in War-Torn Hawzien District, Tigray Regional State, Ethiopia
Household Food Insecurity: Prevalence and Determinants among Less Studied Rural Communities in Tehran Province
Hygiene Practices’ Knowledge of Sales Staff and Microbiological Quality Assessment of Frozen Meat in Ouagadougou, Burkina Faso
Improvement in Lipid Profile and Sex Hormones with Oleoylethanolamide Supplement in Women with Polycystic Ovary Syndrome: A Clinical Trial
Individual Variability in Dietary Response: A Role for Clinical Biochemistry in Precision Nutrition
Knowledge, Attitudes, and Practices Regarding Sport Supplement Consumption among Athletes in Sport Clubs
Knowledge, Awareness, and Attitudes toward Food–Drug Interactions among a Sample of the Iraqi Population in Baghdad: A Cross-Sectional Study
Long-term NPO Is a Severe Concern for the Development of Malnutrition in Hospitalized Patients: A Prospective Observational Study
Morphological, Proximate, Mineral, and Cooking Properties of Selected Rice (Oryza sativa L.) Varieties from Sabah, Malaysia
Non-Alcoholic Fatty Liver Disease, Gut Microbiota and Synbiotics: A Review of the Experimental and Clinical Evidence
Nutrition Labeling in Iran: Evolution, Outcomes, and Future Directions: A Comprehensive Narrative Review
Nutritional Influences on the Onset and Progression of Age-Related Cataract: A Narrative Review
Optimization of Cultivation Parameters and Evaluation of Nutritional and In-Vitro Antioxidant Properties of Macrocybe gigantean
Overweight/Obesity and Anemia among Women of Reproductive Age in Burkina Faso
Perceived Body Weight and Food Choice Motives among Malaysian Adults: Comparative Study between the Pandemic and Endemic Phases of COVID-19
Polyphenol Intake and the Risk of Pancreatic Cancer: A Systematic Review and Meta-analysis of Observational Studies
Post-Conflict Determinants of Household Food Security and Adaptive Coping Strategies in South Wollo Zone, Ethiopia
Prevalence and Associated Factors of Overweight and Obesity among Adolescent Girls in Isfahan, Iran: A Cross-Sectional Study
Prevalence and Pattern of Junk Food Consumption among Secondary School Students of Banganga, Nepal
Prevalence of Underweight, Overweight, and Obesity in Women in the First Trimester of Pregnancy in Zahedan, Iran, 2022
Reconsidering the Metabolic Effects of TBHQ: An Overlooked Interaction between Dietary Antioxidants, Lipid Metabolism, and Inflammatory Pathways
Relationship between Premenstrual Syndrome and Premenstrual Dysphoric Disorder and Eating Disorders
Response to the Correspondence Regarding “The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load, and Glycemic Response in Healthy People”
Sugar-Sweetened Beverages, Obesity, and Dental Caries among School Children in Indonesia: A Cross-Sectional Study
The Association between Adherence to the MIND Diet and Depression and Anxiety in Irritable Bowel Syndrome Patients
The Association between Therapeutic and Nutritional Care with the Control of Type 2 Diabetes Based on an Observational Study in Kermanshah, Iran
The Effect of Active Compounds in Raisins on the Inhibitory Activity and Free Radical-Scavenging Capacity of Fortified Yogurt
The Effect of Caffeinated Chewing Gum on the Levels of VO2 Max among Physically Active Individuals
The Effect of Ellagic Acid Supplementation on Inflammatory Markers and Adiponectin Levels in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Double-Blind Clinical Trial
The Effect of Garlic Powder Supplementation on Appetite Control and Cardiometabolic Indices in Patients with Non-Alcoholic Fatty Liver Disease: A Double-Blind Randomized Controlled Clinical Trial
فهرست مقالههای این شماره (۴۸۴)