Journal of Food and Bioprocess Engineering
۱۰۱ مقاله۱۱ شمارهبازهی انتشار: ۲۰۱۵–۲۰۲۰
- 2015: ۱۴
- 2017: ۱۵
- 2018: ۳۱
- 2019: ۱۷
- 2020: ۲۴
20152020
آخرین شماره: دوره ۳، شماره ۲
۱۱ آذر ۱۳۹۹Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling
Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks
Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora
Thermal aggregation of egg white proteins as affected by saccharides
TaqMan real-time PCR: a reliable method to detect meat species
Kinetic modeling of pectin extraction by ultrasound assisted and conventional methods
Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods
Improving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme
An investigation on the possibility of production of cookie containing sunflower seed meal flour and Rosa damascena waste extract
Technological functionality, sensory properties, and nutritional value of pasta products enriched with different dietary fiber resources: a review
The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese
Effect of edible coatings based on zein and chitosan and the use of Roman aniseed oil on the microbial activity of Mazafati dates