Mannan Hajimahmoodi
۱۷ مقاله۳ نشریهسالهای فعالیت: ۲۰۱۰–۲۰۱۹
- Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran (۲۰۱۰–۲۰۱۹)
20102019
مقالهها (۱۷)
The Proximate, Mineral and Amino Acid Composition of Spring, Autumn Leaves and Roots of Eryngium caeruleum M.Bieb
Protective effect of a polyherbal traditional formula consisting of Rosa damascena Mill., Glycyrrhiza glabra L. and Nardostachys jatamansi DC. , against ethanol-induced gastric ulcer
Protective effect of a polyherbal traditional formula consisting of Rosa damascena Mill., Glycyrrhiza glabra L. and Nardostachys jatamansi DC. , against ethanol-induced gastric ulcer
Effects of the Deslagging Process on some Physicochemical Parameters of Honey
Effects of the Deslagging Process on some Physicochemical Parameters of Honey
Simultaneous Measurement of Zinc, Copper, Lead and Cadmium in Baby Weaning Food and Powder Milk by DPASV
Simultaneous Measurement of Zinc, Copper, Lead and Cadmium in Baby Weaning Food and Powder Milk by DPASV
Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum)
Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum)
Tocopherol Content and Fatty acid Profile of Different Iranian Date Seed Oils
Tocopherol Content and Fatty acid Profile of Different Iranian Date Seed Oils
The Relationship between Vitamin E Plasma and BAL Concentrations, SOD Activity and Ventilatory Support Measures in Critically Ill Patients
The Relationship between Vitamin E Plasma and BAL Concentrations, SOD Activity and Ventilatory Support Measures in Critically Ill Patients
Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars
Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars
Human Breast Milk Provides Better Antioxidant Capacity than Infant Formula
Human Breast Milk Provides Better Antioxidant Capacity than Infant Formula