Asma Afshari
۱۱ مقاله۷ نشریهسالهای فعالیت: ۲۰۱۵–۲۰۲۳
- Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran (۲۰۱۷–۲۰۱۹)
- Department of Pathobiology, School of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran (۲۰۱۵–۲۰۲۳)
- Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. (۲۰۱۸–۲۰۱۹)
20152023
مقالهها (۱۱)
Methicillin-Resistant Staphylococcus aureus (MRSA), Vancomycin-Resistant Staphylococcus aureus (VRSA), and Vancomycin-Resistant Enterococci (VRE) contamination of food samples in Iran: A systematic review and meta-analysis
Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat
Assessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City
Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran
The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review
The effects of curcumin and a modified curcumin formulation on serum Cholesteryl Ester Transfer Protein concentrations in patients with metabolic syndrome: A randomized, placebo-controlled clinical trial
Phytochemical, antioxidant and antibacterial properties of Melissa officinalis and Dracocephalum moldavica essential oils
Salmonella typhimurium and Listeria monocytogenes Growth Inhibition by Zataria multiflora Essential Oil in Ground Meat
Genetic variation among Escherichia coli isolates from human and calves by using RAPD PCR
Genotyping of Clostridium perfringens isolated from broiler meat in northeastern of Iran
Prevalence of Pathogenic Microorganisms in Traditional Dairy Products of Mashhad, Iran