Kooshan Nayebzadeh
۳ مقاله۳ نشریهسالهای فعالیت: ۲۰۱۷
- Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran. (۲۰۱۷)
مقالهها (۳)
Using ß-cyclodextrin and Arabic gum as wall materials for encapsulation of Saffron essential oil
Using ß-cyclodextrin and Arabic gum as wall materials for encapsulation of Saffron essential oil
Effects of Replacing Palm oil with Beeswax Oleogel on the Characteristics of Low-saturated Fatty Acid Margarine