Somayeh Heydari

۱ مقاله۱ نشریه

PhD student Department of Food Science and Technology, Faculty of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

مقاله‌ها (۱)

Comparative Effects of Iranian Native and Commercial Probiotic Incorporation on Rheological Behavior and Syneresis Characteristics of Yogurts
مرتضویان, سید امیرمحمد, Salman Taheri, سید ابراهیم حسینی, Somayeh Heydari
Nutrition and Food Sciences Researchصفحات ۳۷-۴۴