shojaee-aliabadi, S
۴ مقاله۱ نشریهسالهای فعالیت: ۲۰۲۰–۲۰۲۲
- Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. (۲۰۲۰–۲۰۲۲)
20202022
مقالهها (۴)
Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics
Investigating Effects of Quinoa and Buckwheat Flours on Physicochemical and Textural Characteristics of Low-Meat Hamburgers
Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film
Production of Gluten-Free Cakes Using Carrot Pomace Powder